Individual Knives
Choose a Tidal Collection knife for the prep you do
Add a knife shape you use often or fill a gap in your kitchen. Individual Tidal Collection knives have real forged Damascus construction with 67 total layers and HRC 60–62 hardness. Check each listing for blade length and handle color.
Which knife should I choose?
Start with a chef knife or Santoku for general prep. Choose a Nakiri for vegetables, a serrated bread knife for loaves and bagels, or a paring knife for small peeling tasks. A utility knife suits smaller slicing jobs; a boning knife helps with trimming and working around bones. The cleaver is for produce, not chopping through bones. For more detail, read our kitchen knife guide by prep task.
Would a set suit me better?
If you need several blade shapes, compare the contents and current prices of our eight-piece Tidal sets with the individual knives you need.
How do I care for Tidal knives?
Hand-wash with mild soap and dry immediately. Store with edges protected. Use wood or soft plastic cutting boards and avoid bones or frozen food. Plain and serrated edges need different sharpening methods; contact us if you need guidance.
