

Tidal Blue 4" Damascus Paring Knife — Real Forged, 10Cr15CoMoV Core
Last updated: August 25, 2026
Real forged Damascus. Not laser-etched. The Tidal Blue 4" Paring Knife is built around a 10Cr15CoMoV cutting-core steel — the same alloy class as premium Japanese knife steels — wrapped in 67 total layers of true forged Damascus cladding. Hardness rating: HRC 60±2. Ergonomic blue-burl resin handle, riveted through. Hand-wash only. Backed by our 2-Year Epicurean Promise.
What this knife is for
The 4-inch paring knife is your detail knife — the one you reach for when a chef's knife feels like using a broadsword for embroidery.
- Peeling apples, potatoes, pears in-hand. The short blade gives you control that a chef's knife can't touch.
- Coring strawberries, tomatoes, apples. The pointed tip pops the stem end out clean.
- Deveining shrimp. Score the back, lift the vein.
- Trimming visible fat off small cuts. Trimming brisket edges, silverskin bits your boning knife missed.
- Segmenting citrus (supreming). The small blade traces between orange or grapefruit segments cleanly.
- Garnish work. Radish roses, cucumber ribbons, tomato flowers — anything that needs precision.
What steel is this knife made from?
The cutting core is 10Cr15CoMoV steel — a high-carbon alloy in the same chemistry class as premium Japanese knife steels (roughly 1% carbon, 15% chromium, plus cobalt, molybdenum, and vanadium). Cobalt is why this steel class holds an edge: it lets the blade be heat-treated to HRC 60±2 without becoming brittle. Cheaper Damascus knives using plain 9Cr18MoV or generic "high-carbon stainless" typically max out at HRC 56-58.
Full blade specifications
| Spec | Value |
|---|---|
| Blade length | 4" (101mm approx.) |
| Blade type | Paring Knife |
| Construction | Real forged (not laser-etched) |
| Layer count | 67 total layers (33 per side + 1 core) |
| Cutting core steel | 10Cr15CoMoV (VG-class chemistry) |
| Hardness | HRC 60±2 |
| Edge angle | 15° per side (30° inclusive) |
| Handle | Cerulean-blue burl resin around real wood, riveted through |
| Care | Hand-wash only, dry immediately |
| Warranty | 2-Year Epicurean Promise — handles + edge chipping covered |
How to care for Damascus knives
- Hand-wash only, dry immediately. Never dishwasher. Dishwasher detergent attacks the softer outer Damascus cladding and the tumbling cycle nicks the edge.
- Store on a magnetic bar, in a wooden knife block, or in a blade sheath. Loose in a drawer = dinged edge.
- Cut on wood or soft plastic. Never glass, ceramic, or stone. Never cut bones or frozen food — those chip a Damascus edge fast.
- Hone before each use with a ceramic rod. Realigns the edge micro-serrations. Takes 10 seconds.
- Sharpen with a whetstone once or twice a year. The 10Cr15CoMoV core responds beautifully to a 1000/6000-grit stone.
The 2-Year Epicurean Promise
Every knife we sell is backed by our 2-Year Epicurean Promise. If a handle fails under normal residential kitchen use within 2 years, we cover the cost of that knife — replacement or refund, your choice. Send us one photo showing our logo and we'll make it right. No fine print, no receipts required, and no upsell for extended coverage — it's already included at the price on the tag. Read the full 2-Year Epicurean Promise.
Also in the Tidal Collection
Save with the full 8-piece sets — real forged Damascus, 67 total layers, 10Cr15CoMoV cutting core, HRC 60±2:
- Tidal Blue 8pc — $325 (cerulean burl)
- Tidal Black 8pc — $325 (deep black burl)
- Tidal Red 8pc — $325 (wine-red burl)
Ships free anywhere in the United States
Every US order ships free, dispatched in 1-3 business days. Standard delivery in 3-7 business days. 30-day return policy on unused product in original packaging.
Author: Mike Kyle, Owner, The Epicurean Cook (596 Retail LLC). USPTO Reg. No. 8307059.
Care Instructions
Hand wash only with warm water and mild soap. Never put Damascus knives in the dishwasher. Dry immediately after washing. Store in the presentation box or on a magnetic strip. Hone regularly and sharpen with a whetstone as needed.
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